For fans of food and laughter, the Off Menu podcast with Ed Gamble and James Acaster is a match made in comedic heaven.
The concept is delightfully simple: Ed and James interview a celebrity guest, delve into their dream menus (three courses, a drink, and a snack), and the hilarity ensues.
But with over 250 episodes released (and counting!), choosing where to start can be overwhelming. Fear not, fellow gourmands and comedy connoisseurs, for this guide will unveil some of the most beloved “Off Menu” episodes!
Guests Gone Wild: Episodes that Showcase Hilarious Personalities
The Absurd Charm of Greg Davies (Ep. 49):
Greg Davies, the delightfully grumpy comedian, throws the format out the window with his contrarian takes. His “passes” on every course and his bizarre snack choice (a single crisp) are legendary, making this episode a must-listen for fans of the unexpected.
Judi Love’s Regal Feast (Ep. 195):
Prepare to be introduced to Lady Bacchus, Judi Love’s hilarious creation, a posh Waitrose shopper with a penchant for the finer things. This episode is a masterclass in character comedy, with Judi weaving a hilarious backstory for Lady Bacchus and her extravagant culinary desires.
Flo and Joan’s Chaotic Delights (Ep. 122):
The dynamic sister duo Flo and Joan bring their signature chaotic energy to the table. Their dream menu features everything from a “mystery meat pie” to “stale Wotsits” (a British snack), and their banter with Ed and James is pure comedic gold.
Foodie Focus: Episodes that Will Make Your Mouth Water
Ainsley Harriott’s Caribbean Paradise (Ep. 77):
The legendary Ainsley Harriott’s infectious enthusiasm for food is on full display here. His descriptions of jerk chicken and rum punch are so vivid, you’ll be reaching for your passport (or at least a Caribbean cookbook) by the end of the episode.
Asma Khan’s Culinary Journey (Ep. 141):
Asma Khan, the pioneering chef who runs the first all-female restaurant in India, takes listeners on a mouthwatering tour of her heritage cuisine. This episode is a celebration of food, culture, and the power of women in the culinary world.
Thanyia Moore’s Global Gastronomy (Ep. 96):
Thanyia Moore, the food writer and host of “Sorted Food,” brings her vast culinary knowledge to the show. Her dream menu is a diverse and exciting exploration of global flavors, with dishes ranging from Japanese okonomiyaki to Sri Lankan kottu roti.
Nostalgia Fix: Classic Episodes that Defined Off Menu
Scroobius Pip Sets the Standard (Ep. 1):
The very first episode of Off Menu is a delightful time capsule. The format is still being refined, but Ed and James’ chemistry with guest Scroobius Pip is undeniable. This episode offers a fascinating glimpse into the show’s humble beginnings.
Jack McBrayer’s American Optimism (Ep. 14):
One of the first American guests on the show, Jack McBrayer brings his signature sunny disposition and unique food preferences (ketchup on everything!). This episode is a heartwarming listen, showcasing the early days of the show’s signature blend of food and comedy.
Ed Gamble & James Acaster: The Landmark 100th Episode (Ep. 100):
With special guest host Claudia Winkleman, this milestone episode is a celebration of everything Off Menu. Ed and James finally get to choose their dream menus, leading to some delightfully absurd and hilarious choices.
These are just a taste of the comedic smorgasbord that Off Menu offers. Remember, “best” is subjective, so with over 250 episodes to explore, there’s a perfect “Off Menu” experience waiting for everyone. So, put on your metaphorical headphones, fire up your favorite streaming platform, and get ready to delve into a world of delicious food, infectious laughter, and some truly unforgettable guests.
Beyond the List: Exploring Further
This list just scratches the surface of the brilliance that is Off Menu. Here are some additional tips for finding your perfect episode:
- Follow the Show’s Social Media: Ed and James are very active on Twitter, Instagram often highlighting fan-favorite episodes and upcoming guests.
- Genre Dive: Do you have a favorite comedian? Check out their Off Menu episode! The show has featured a wide range of guests, from established stand-up veterans to up-and-coming YouTube stars.
- Thematic Feasts: Feeling adventurous? Look for themed episodes! The show has tackled everything from “Christmas Specials” to “International Food Fights.”
- Fan Communities: Join the vibrant online community of Off Menu fans on platforms like. You’ll find episode recommendations, discussions about favorite moments, and even fan art!
Finally, remember that Off Menu is more than just a comedy podcast; it’s a celebration of food and the joy of sharing a meal with loved ones (or, in this case, hilarious podcast hosts). So, whether you’re a seasoned foodie or simply enjoy a good laugh, Off Menu is sure to tantalize your taste buds and tickle your funny bone. Now, go forth and devour some delicious episodes!
FAQs
Q: What are some of the funniest Off Menu episodes?
- For pure comedic chaos: Check out episodes with Greg Davies (Ep. 49), Flo and Joan (Ep. 122), or Judi Love’s “Lady Bacchus” persona (Ep. 195).
- For witty banter and hilarious menu choices: Look for episodes with Joe Thomas (Ep. 50), Sindhu Vee (Ep. 15), or Romesh Ranganathan (Ep. 65).
Q: Are there any episodes that focus on specific cuisines?
- Absolutely! Take a culinary journey with Ainsley Harriott’s Caribbean delights (Ep. 77), Asma Khan’s exploration of Indian cuisine (Ep. 141), or Thanyia Moore’s global gastronomic adventure (Ep. 96).
Q: I’m new to Off Menu – what are some classic episodes to start with?
- Go back to the very beginning! The first episode with Scroobius Pip (Ep. 1) is a charming time capsule.
- Experience the early days of the show with Jack McBrayer’s American optimism (Ep. 14).
- Celebrate a milestone with Ed and James themselves choosing their dream menus in the 100th episode (Ep. 100).
- discussions with episode recommendations and fan art.
- Search for themed episodes! You’ll find anything from “Christmas Specials” to “International Food Fights.”
Q: I don’t have a favorite comedian, can I still enjoy Off Menu?
- Absolutely! The show’s format allows guests of all backgrounds to shine.
Q: Are there any particularly heartwarming or emotional Off Menu episodes?
- While humor is the main course, Off Menu can be surprisingly touching. Check out Tom Allen’s episode (Ep. 132) for a heartwarming exploration of childhood food memories.
- Richard Ayoade (Ep. 21) shares a surprisingly sentimental connection to a specific type of sandwich.
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