IKEA gravy , the Swedish furniture giant, is not only famous for its affordable and stylish home furnishings but also for its delicious food offerings. Among these, the IKEA meatballs served with their creamy, rich gravy have won the hearts of many.
Fans of this tasty dish often wonder how they can recreate IKEA’s gravy at home. In this article, we’ll explore the details of making IKEA gravy, including the ingredients, step-by-step instructions, and answers to common questions people ask on Google and YouTube.
The Origin of IKEA Gravy
IKEA’s food court has become a key part of the shopping experience, providing a taste of Swedish cuisine. The iconic IKEA gravy, often paired with their famous meatballs (Köttbullar), is a traditional brown sauce known as “brunsås” in Sweden.
This sauce is a staple in Swedish homes, typically served with meatballs, mashed potatoes, and lingonberry jam.
Ingredients Needed for IKEA Gravy
To make IKEA gravy at home, you will need the following ingredients:
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Beef broth: 1 cup
- Heavy cream: 1 cup
- Soy sauce: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Salt and pepper: to taste
These ingredients are easy to find and form the base of a delicious, authentic-tasting gravy.
Step-by-Step Instructions for Making IKEA Gravy
Step 1: Making the Roux
- Place a medium saucepan over medium heat and add butter.
- Once the butter is melted, add the flour and whisk continuously until the mixture turns golden brown. This will take about 2-3 minutes. The roux is key for thickening the gravy.
Step 2: Adding the Liquids
- Gradually pour in the beef broth while whisking constantly to avoid lumps.
- Slowly add the heavy cream, continuing to whisk until the mixture is smooth and starts to thicken.
Step 3: Seasoning the Gravy
- Stir in the soy sauce and Dijon mustard. These ingredients add depth and a slight tang to the gravy.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Step 4: Simmering the Gravy
- Let the gravy simmer for about 5-10 minutes, stirring occasionally, until it reaches your desired consistency. If the gravy becomes too thick, add a bit more beef broth or water to thin it out.
Step 5: Serving the Gravy
- Once the gravy is ready, remove it from the heat and serve it hot over meatballs, mashed potatoes, or any other dish of your choice.
Tips for Perfect IKEA Gravy
- Consistency: If your gravy is too thick, add more beef broth or water. If it’s too thin, let it simmer a bit longer or add a touch more flour.
- Flavor Boost: For an extra burst of flavor, consider adding a dash of Worcestershire sauce or a pinch of garlic powder.
- Vegetarian Option: Use vegetable broth instead of beef broth and plant-based cream to make a vegetarian version of the gravy.
FAQs
Can I Freeze IKEA Gravy?
Yes, you can freeze IKEA gravy. Allow the gravy to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to use, thaw the gravy in the refrigerator overnight and reheat it on the stove, adding a bit of broth or water if needed.
How Long Does IKEA Gravy Last in the Refrigerator?
IKEA gravy can be stored in the refrigerator in an airtight container for up to five days. Reheat it gently on the stove or in the microwave, stirring occasionally to ensure it heats evenly.
Can I Make IKEA Gravy Ahead of Time?
Absolutely! You can prepare the gravy ahead of time and store it in the refrigerator or freezer. This makes meal prep easier, especially if you’re planning to serve it for a large gathering or special occasion.
What Can I Serve with IKEA Gravy?
While IKEA gravy is traditionally served with meatballs, it also pairs wonderfully with other dishes such as:
- Mashed potatoes
- Roasted vegetables
- Pork chops
- Chicken cutlets
- Beef or turkey patties
Can I use a different type of broth for IKEA gravy?
Yes, you can use vegetable broth instead of beef broth for a vegetarian version. Chicken broth can also be used if you prefer a lighter flavor.
How do I thicken IKEA gravy if it’s too thin?
If your gravy is too thin, let it simmer for a bit longer or add a small amount of flour mixed with water (a slurry) to thicken it up.
Can I make IKEA gravy ahead of time?
Absolutely! You can make the gravy ahead of time and store it in the refrigerator for up to five days. Reheat it gently on the stove or in the microwave before serving.
How should I store leftover IKEA gravy?
Store leftover gravy in an airtight container in the refrigerator for up to five days. For longer storage, freeze the gravy in an airtight container for up to three months.
How do I reheat IKEA gravy?
Reheat IKEA gravy gently on the stove over low heat, stirring occasionally. You can also reheat it in the microwave in short intervals, stirring in between.
How Do I Make IKEA Meatballs to Go with the Gravy?
If you want to complete the IKEA dining experience, you can also make their famous meatballs at home. Here’s a simple recipe:
Ingredients:
- Ground beef: 1 pound
- Ground pork: 1/2 pound
- Onion (finely chopped): 1 small
- Garlic (minced): 1 clove
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Egg: 1
- Salt and pepper: to taste
- Olive oil: for frying
Instructions:
- In a large bowl, combine the ground beef and pork.
- Add the chopped onion, minced garlic, breadcrumbs, milk, egg, salt, and pepper. Mix well until all ingredients are combined.
- Shape the mixture into small meatballs.
- Warm olive oil in a frying pan over medium heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 7-10 minutes.
- Serve the meatballs with the homemade IKEA gravy and enjoy!
Conclusion
Recreating IKEA’s iconic gravy at home is simpler than you might think. With a few basic ingredients and easy steps, you can enjoy this delicious sauce anytime.
Whether you’re serving it with meatballs, mashed potatoes, or other dishes, IKEA gravy adds a rich and flavorful touch that’s sure to delight your taste buds. Try making it today and bring a taste of Sweden to your kitchen!
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